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Val Taleggio
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The Val Taleggio () is an in the region of , split between the provinces of Bergamo and Lecco. It is a western fork of the which begins in the of San Giovanni Bianco, in the Province of Bergamo.

The valley's river is the Enna which over the course of the centuries has gouged out a spectacular 3 km between San Giovanni Bianco and Taleggio known as the Orrido della Val Taleggio (pictured, right).

The valley is particularly known for the soft cows’ milk cheeses which have been made here for centuries, including Taleggio and Strachítunt.

(2026). 9781741798494, Lonely Planet Publications.


Administrative divisions
The Val Taleggio comprises three :
  • Taleggio (Province of Bergamo), with the
    • Sottochiesa (the seat of the );
    • Peghera;
    • Olda;
    • Pizzino;
  • (Province of Bergamo), with the frazioni:
    • Avolasio;
    • Lavina;
    • Reggetto.
  • (Province of Lecco)


Road access
The Val Taleggio can be reached via three routes:
  • From the Val Brembana, passing through the Orrido della Val Taleggio;
  • From the , passing through the communes of and and the Forcella di Bura mountain pass;
  • From the , via and the Culmine di San Pietro mountain pass.

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