The Val Taleggio () is an Alps valley in the Italy region of Lombardy, split between the provinces of Bergamo and Lecco. It is a western fork of the Val Brembana which begins in the comune of San Giovanni Bianco, in the Province of Bergamo.
The valley's river is the Enna which over the course of the centuries has gouged out a spectacular 3 km gorge between San Giovanni Bianco and Taleggio known as the Orrido della Val Taleggio (pictured, right).
The valley is particularly known for the soft cows’ milk cheeses which have been made here for centuries, including Taleggio and StrachĂtunt.
Administrative divisions
The Val Taleggio comprises three
comuni:
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Taleggio (Province of Bergamo), with the frazioni
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Sottochiesa (the seat of the Municipio);
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Peghera;
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Olda;
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Pizzino;
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Vedeseta (Province of Bergamo), with the frazioni:
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Avolasio;
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Lavina;
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Reggetto.
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Morterone (Province of Lecco)
Road access
The Val Taleggio can be reached via three routes:
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From the Val Brembana, passing through the Orrido della Val Taleggio;
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From the Val Brembilla, passing through the communes of Brembilla and Gerosa and the Forcella di Bura mountain pass;
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From the Valsassina, via Moggio and the Culmine di San Pietro mountain pass.